Food Safety, Technical Focus & GM Allergy Colours
and Preservatives

Food Safety & Technical Focus:

British Seafood is an International Food Group specialising in the global procurement, processing and distribution of fresh, frozen and ambient food and as such we carry a great responsibility to everyone who comes in contact wtih any of our products.

• As part of the Group’s Quality Management System we have implemented:
  • Technical Policies and HACCP based Technical Guidelines for Suppliers
  • HACCP based Technical Supervision of NPD (New Product Development)
  • Supplier Audit/Screening Programme; BRC Inspections
  • Product Specifications and Traceability
  • Delivery & QA inspections
  • Production Control
  • Laboratory Services

Our objective is to ensure we meet our customers’ expectations with regards to Food Safety, Product Quality and Legal Compliance.

GM, Allergy, Colours & Preservatives: Modern foods, modern practices and you

It is British Seafood’s policy that all BSL brands must be free from genetically modified ingredients and derivatives, compliant with current legislation.

British Seafood Ltd recognise the life threatening allergic reaction (anaphylaxis) that nuts and other allergens can cause, and that sensitivity is increasing. It is, therefore, our strict policy to provide information (by way of appropriate labelling) relating to the presence of nuts and other allergens.

British Seafood Ltd endeavours to avoid using artificial colours and preservatives, unless absolutely necessary e.g. as a processing aid.